Category Archives: fall

Ideas for the Fall Bride

I love the Fall. Of course I love the colors, and the endless social gatherings, but the food is the real reason that I look forward to this time of year. Homemade apple crisp, eggnog lattes, Irish cream, and pumpkin everything. It’s when I really get excited about baking. I learned to cook from some amazing women. And everything was made from scratch. So recently, when my mother came to a complete standstill over the fact that I didn’t have the Pumpkin Spice Mix that she needed for her recipe, I was floored. She could not figure out how to make her dessert without my help, and I loved every minute of it. For those of you who rely on the Pumpkin Spice Mix as my mother now does, here is the breakdown. And if you ever find yourself in my mother’s predicament, I hope your daughter is more understanding than I was.

Pumpkin Spice

Pumpkin Spice Mix:

•             4 tablespoons ground cinnamon

•             4 teaspoons ground nutmeg

•             4 teaspoons ground ginger

•             3 teaspoons ground allspice

•             1/4 teaspoon cardamom seeds (optional)

For all of you brides who happen to be have Pumpkin Spice Mix on hand, here are some really cute, and very creative ways you can incorporate it into your wedding.pumpkin spice cappuccino

I think these are fabulous favors.  You can place these instructions on the back of the tag: Add some spice to your life! Stir 2 tbs of cappuccino mix into 1 cup hot water/milk and enjoy!

pumpkin-pie-spice-2

You could personalize these bags by adding a custom tag or label with your wedding information (names and wedding date).

MiniPumpkinPies

Okay, this one is just because I’m hungry. But these are so cute, bite size, no mess, and very Fall’ish.

Pumpkin Spice Cupcake

Wouldn’t these be beautiful sitting in a tiered cupcake holder on your dessert table.

What? You’re drooling? Do you need a reason better than taste approval for your big day? I think not….

Here is a 5 star recipe for the most amazing Pumpkin Spice Cake: http://www.tasteofhome.com/recipes/pumpkin-spice-cake. I recommend a cinnamon glaze to top it off.

And just a little more inspiration…….

cakeYou can see more of this gorgeous cake here: http://cakesdecor.com/cakes/34802

pumpkin ring holder

Beautifully simple, and very simply beautiful.

By Keri O’Hara

Delaney Jewelry Designs

DelaneyJewelry.Etsy.com

www.delaneyjewelrydesigns.com

www.facebook.com/DelaneyPhotoJewelry

Recipe of the Week

From Amanda’s kitchen, of ArtisanMaskers

Mock Apple Crisp

Doesn’t this Autumny apple crisp look delicious?  Well, if you thought those were apples you’d be  WRONG!  Believe it or not, this is a picture of my sister’s “mock apple” crisp, which uses not apples, but ZUCCHINI!  (Great way to use up all the excess zucchini from your garden, right?)  Here we go!

First, to turn all that zucchini into “apples”!

8 Cups Zucchini, peeled, seeded, and chopped into “apple-like” chunks or slices

3/4 Cup Lemon Juice

1 Cup Sugar

1 tsp Cinnamon

1/2 tsp Nutmeg

1 Tbsp Cornstarch

Boil zucchini pieces in lemon juice until tender (about 15 minutes).  Add sugar, spices, and cornstarch and simmer another 10 minutes, stirring occasionally.  Let cool slightly.

To make “crisp” topping, cut together with a pastry blender:

1 Stick Cold Butter (1/2 Cup)

3/4 Cup Brown Sugar

1 Cup Oats

1 tsp Cinnamon

Pour your mock apple mixture into a 9×13 baking dish and sprinkle crisp topping crumbs evenly over all.  Bake at 350 degrees for 20 minutes, or until top looks slightly browned.  Enjoy hot with ice cream!

>Warm Hues For Fall Weddings

>Gone is the need for the traditional white wedding, now is the time to splash a little color… a little you into your wedding. Fall is such a fun explosion of dark rich tones and your weddings can be too…if you dare to be a little offbeat!!

Here are some great finds for your Fall Wedding:

midnightboudior  

swankunderpinnings

krissy167    
theenchantedcupboard  

liaison

Find these items and more from the Offbeat Wedding Team on Etsy!