Recipe of the Week

From Brenda’s kitchen, of SweetJonesin

Easy Recipes for the DIY Bridal Shower by Sweet Jonesin Designs

The  DIY top shelf hors’doeurves for  this month recipe is a sure winner.  It only takes about 30 minutes to make and 1 minute to eat. Who doesn’t like anything mexican.

 recipesweetjonesinnachopinwheel

Nacho Cheese Pinwheels

Source: http://www.tablespoon.com/recipes/nacho-cheese-pinwheels-recipe/2/

Ingredients

4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter

1/2 cup bean dip

1/2 cup nacho cheese dip

3 to 4 tablespoons chopped green onions or chopped fresh cilantro

 Directions

Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.

Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends            from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

Posted on April 19, 2013, in Recipe of the Week, WedEclectic and tagged , , . Bookmark the permalink. 2 Comments.

  1. I will definitely try this.

  2. Yum! I am going to make these for my family today. Thanks for sharing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: