Recipe of the Week

From Brenda’s kitchen, of SweetJonesin

Easy Recipes for the DIY Bridal Shower by Sweet Jonesin Designs

The  DIY top shelf hors’doeurves for  this month recipe is a sure winner.  It only takes about 30 minutes to make and 1 minute to eat. Who doesn’t like anything mexican.

 

Nacho Cheese Pinwheels

Source: http://www.tablespoon.com/recipes/nacho-cheese-pinwheels-recipe/2/

Ingredients

4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter

1/2 cup bean dip

1/2 cup nacho cheese dip

3 to 4 tablespoons chopped green onions or chopped fresh cilantro

 Directions

Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.

Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends            from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.