Recipe of the Week

From Brenda’s kitchen, of SweetJonesin

Easy Recipes for the DIY Bridal Shower by Sweet Jonesin Designs

The  DIY top shelf hors’doeurves for  this month recipe is a sure winner.  It only takes about 30 minutes to make and 1 minute to eat. Who doesn’t like anything mexican.


Nacho Cheese Pinwheels



4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter

1/2 cup bean dip

1/2 cup nacho cheese dip

3 to 4 tablespoons chopped green onions or chopped fresh cilantro


Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.

Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends            from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

Posted on April 19, 2013, in Recipe of the Week, WedEclectic and tagged , , . Bookmark the permalink. 2 Comments.

  1. I will definitely try this.

  2. Yum! I am going to make these for my family today. Thanks for sharing.

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