Recipe of the Week
From Brenda’s kitchen, of SweetJonesin
Easy Recipes for the DIY Bridal Shower by Sweet Jonesin Designs
The DIY top shelf hors’doeurves for this month recipe is a sure winner. It only takes about 30 minutes to make and 1 minute to eat. Who doesn’t like anything mexican.
Nacho Cheese Pinwheels
4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
1/2 cup bean dip
1/2 cup nacho cheese dip
3 to 4 tablespoons chopped green onions or chopped fresh cilantro
Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.