Recipe of the Week

Ham and Egg Quiche

From the kitchen of ms formaldehyde



1 beaten egg with 3/4 cup of egg whites
1 cup mushrooms
1/2 chopped onion
1 cup   2% milk
1 cup grated cheddar cheese

1 ham

I cheated and used a pre made pie crust but you can make your own very easily.

I added grated cheese on top

Thoroughly mix ingredients together.
Grease a 10″ pie plate with butter. Pour in the mixture.
Bake for 40-45 minute at 350°F.

Cover with foil and tent until 10 minutes before it is done
Let quiche stand about 5 minutes before cutting.

Posted on January 25, 2013, in msformaldehyde, Recipe of the Week, WedEclectic and tagged , , . Bookmark the permalink. 4 Comments.

  1. YUM! I know what I will be making for breakfast this weekend!

  2. I just made a BLT Quiche that didn’t turn out so well. I am looking forward to trying this recipe. Thanks

  3. Yum! This is a must try this weekend! Thanks for sharing.

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