Recipe of the Week

From Ashley’s Kitchen of The McDonut’s


I just made this recipe last week for a surprise birthday party for my husband and it was a huge hit – plus it’s (relatively) healthy!  With football season coming up, this is a great recipe to have on hand:

 Almost Healthy Buffalo Chicken Dip

  • 3 oz reduced fat cream cheese, softened
  • 1 cup fat free sour cream
  • 1/2 cup hot sauce (you can use spicier or more mild versions depending on your taste, add cayenne pepper for extra kick)
  • 1/2 cup crumbled blue cheese
  • 10 oz raw (roughly 2 cups) cooked shredded chicken (canned chicken breast works well)

Directions: Mix the first 4 ingredients together until smooth. Add the shredded, cooked chicken and put entire mix in the crock pot on low for 3 hours or high for 30 minutes-1 hour. Serve warm.  Makes 8-10 servings.  Serve with celery sticks and chips.


Another, slightly different version of the recipe – with pictures – can also be found here:


Posted on August 24, 2012, in Recipe of the Week, WedEclectic and tagged , , , . Bookmark the permalink. Leave a comment.

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