Recipe of the Week

Here’s the start of a new feature on WedEclectic…a weekly recipe! Enjoy and share!

From Rebekah’s kitchen, of WeddingMonograms.

Are you short on time but still want to make a delicious dinner for your partner? Do you feel like your sacrificing your precious “wedding-planning” time slaving away in the kitchen? Here’s super-fast and super-easy recipe to save the day!

Slow Cooker Taco Soup

1lb ground beef
1 onion chopped
1 (16oz) can of chili beans with liquid
1 (15oz) can kidney beans, with liquid
1 (15oz) can of whole kernel corn, with liquid
1 (8oz) can of tomato sauce
2 cups water
1 (4oz) can diced green chilies (optional)
2 (14.5oz) cans of peeled & diced tomatoes
1 package of taco seasoning

For Garnish:
Shredded Cheese
Sour Cream
Corn Chips

Dice Onion. Brown beef over medium heat. Drain and combine all ingredients in slow cooker. Cook on low for 8hrs.

Top each serving with shredded cheese, sour cream and corn chips. Enjoy!

(Pssst…. We promise we won’t tell anyone you spent all the time you saved stalking wedding stuff on Pinterest!)

Posted on June 15, 2012, in Recipe of the Week, WedEclectic and tagged . Bookmark the permalink. 1 Comment.

  1. Love it! Can’t wait to try it out!

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